What we do
Eyes on every cold room you can't afford to lose.
If it holds chilled or frozen stock, we put a temperature sensor in it and get the reading back to your phone, with an alarm that escalates the moment a room drifts out of range, and the records to prove it stayed in control.
What we watch: coolrooms, freezers and fridges
One view for every room, each with its own high and low thresholds.
Walk-in coolrooms
The room that holds the night's prep and your fresh produce. We watch the air temperature and the trend, so a slow warm-up is an alarm, not a morning surprise.
Walk-in & chest freezers
Frozen meat, seafood and ingredients running around minus 18°C or colder. A compressor fault here is thousands of dollars; we flag it while you can still save the load.
Display & under-bench fridges
Front-of-house cabinets and prep fridges that hold ready-to-eat food. Each one gets its own threshold and its own line on the dashboard.
Door-left-open detection
A coolroom door propped after a delivery is the most common cause of a slow warm-up. We catch the rising trend and warn you before the danger zone.
Compressor-fail trends
A compressor losing the fight shows as a steady climb long before the alarm threshold. We surface that trend so a failing unit gets a service call, not a write-off.
Power-fail alerts
Lose power and the system tells you straight away, on battery and cellular, because a blackout is often the first warning a coolroom is about to be in trouble.
How the alarm actually reaches a human
This is where self-install kits and Wi-Fi sensors fall over. An alert nobody hears is no alert at all.
Escalating push, SMS and call
It starts with a push, steps up to SMS, then rings a phone, and moves to the next person on the list until someone acknowledges. A 2am failure reaches a human, not an unread badge.
Battery & 4G failover
Battery keeps the sensors and gateway alive; a 4G cellular link gets the alarm out with the internet down. It keeps watching through the exact outage that kills the coolroom.
Multiple contacts, in order
Build your escalation list, the duty manager first, then the owner, then a backup. The right person gets it at the right time, every time, without you chasing it.
The records the EHO and your auditor want
Automatic, continuous logging that helps you demonstrate temperature control, part of our wider temperature monitoring work.
HACCP-ready temperature logs
Temperature is a critical control point. Every reading is time-stamped, logged and kept, the evidence that substantiates cold-storage control under Standard 3.2.2A.
Reports on demand
Pull a report for any room and date range in seconds. When an authorised officer asks, you show the record instead of explaining the gaps in a paper sheet.
Records kept and available
Logs are retained and ready to produce on request. We help you meet and demonstrate your obligations; we don't certify you, that's for your council EHO and accredited auditors.
What's included
Done-for-you, end to end. No box of parts and a manual.
Design for your rooms
We work out which rooms to monitor, the right thresholds for chilled and frozen, and who gets alarmed in what order.
Install & setup
Sensors fitted, gateway stood up with battery and 4G, dashboard built and the escalation list configured. Non-invasive, no downtime.
Monitored plan
The plan that runs the escalation, the cellular link and the logging, and that gets a flat sensor or a dropout sorted before it leaves you blind.
Who it's for
Restaurants & cafes
One coolroom holds the whole night's prep and produce. A 2am compressor fail empties the line before doors open, unless you're alarmed in time.
Pubs, clubs & hotels
Multiple coolrooms, kegs and freezers, after-hours with no one on site. The loss is bulk, and the EHO turns up unannounced.
Butchers & smallgoods
High-value meat spoils fast at the wrong temperature. A single warm-up event is thousands of dollars and a health risk.
Fishmongers & seafood
The most temperature-sensitive product of all. A few hours of drift ruins the stock and the reputation that came with it.
Supermarkets & IGA
Many cases and rooms to watch on thin margins, with manual clipboard logging that's unreliable and hard to audit.
Florists & cold-storage
Cool-stored stock that quietly degrades out of range. One dashboard and a real alarm replace hoping the room held overnight.
Tell us what you need watched.
A plan and a price for your rooms, no obligation, no jargon.
Get a quote