What we do
Monitored coolroom alarms for every room you can't afford to lose.
If it holds chilled or frozen stock, we put a temperature sensor in it and get the reading back to your phone, with an alarm that escalates the moment a room drifts out of range, and the records to prove it stayed in control. This page is the service: what we fit, what is included and how we quote it. For what the sensor measures, where it goes and how the alert path works, read cool room temperature monitoring in Australia.
What we watch
Every walk-in room you can't afford to lose, on one dashboard.
Walk-in coolrooms
The room that holds the night's prep and your fresh produce. We watch the air temperature and the trend, so a slow warm-up is an alarm, not a morning surprise. Typically run 2°C to 4°C.
Walk-in freezer rooms
Frozen meat, seafood and ingredients, commonly held around minus 18°C or colder. A compressor fault here is thousands of dollars; we flag it while you can still save the load.
Cold storage & holding rooms
Farm, florist and back-of-house cold storage that quietly degrades out of range. Each room gets its own threshold and its own line on the dashboard. For standalone, reach-in and display fridges, our sister service Fridge Alarm covers the appliance.
Door-left-open detection
A coolroom door propped after a delivery is the most common cause of a slow warm-up. We catch the rising trend and warn you before the danger zone.
Compressor-fail trends
A compressor losing the fight shows as a steady climb long before the alarm threshold. We surface that trend so a failing unit gets a service call, not a write-off.
Power-fail alerts
Lose power and the system tells you straight away, on battery and cellular, because a blackout is often the first warning a coolroom is about to be in trouble.
The alarm that reaches a human
This is where self-install kits and Wi-Fi sensors fall over.
Escalating push, SMS and call
It starts with a push, steps up to SMS, then rings a phone, and moves to the next person on the list until someone acknowledges. A 2am failure reaches a human, not an unread badge.
Battery & 4G failover
Battery keeps the sensors and gateway alive; a 4G cellular link gets the alarm out with the internet down. It keeps watching through the exact outage that kills the coolroom.
Multiple contacts, in order
Build your escalation list, the duty manager first, then the owner, then a backup. It keeps moving down the list until someone acknowledges, so it does not stop at the first unanswered phone.
The records the EHO wants
Automatic logs that help you demonstrate temperature control.
HACCP-ready temperature logs
Temperature is a critical control point. Every reading is time-stamped, logged and kept, the evidence that substantiates cold-storage control under Standard 3.2.2A.
Reports on demand
Pull a report for any room and date range in seconds. When an authorised officer asks, you show the record instead of explaining the gaps in a paper sheet. Our guide to cool room temperature log requirements covers what that record has to show.
Records kept and available
Logs are retained and ready to produce on request. We help you meet and demonstrate your obligations; we don't certify you, that's for your council EHO and accredited auditors.
What's included
Done for you, end to end. No box of parts and a manual.
Design for your rooms
We work out which rooms to monitor, the right thresholds for chilled and frozen, and who gets alarmed in what order.
Install & setup
Sensors fitted, gateway stood up with battery and 4G, dashboard built and the escalation list configured. Non-invasive, no downtime.
Monitored plan
The plan that runs the escalation, the cellular link and the logging, and that gets a flat sensor or a dropout sorted before it leaves you blind.
Who it's for
The trades that live or die by the coolroom.
Restaurants & cafes
One coolroom holds the whole night's prep and produce. A 2am compressor fail empties the line before doors open, unless you're alarmed in time.
Pubs, clubs & hotels
Multiple coolrooms, kegs and freezers, after-hours with no one on site. The loss is bulk, and the EHO turns up unannounced.
Butchers & smallgoods
High-value meat spoils fast at the wrong temperature. A single warm-up event is thousands of dollars and a health risk.
Fishmongers & seafood
The most temperature-sensitive product of all. A few hours of drift ruins the stock and the reputation that came with it.
Supermarkets & IGA
Many cases and rooms to watch on thin margins, with manual clipboard logging that's unreliable and hard to audit.
Florists & cold-storage
Cool-stored stock that quietly degrades out of range. One dashboard and a real alarm replace hoping the room held overnight.
Before you ask
Common questions
Will the alarm reach me overnight?
Yes. Alarms escalate from push to SMS to a phone call, to multiple people, and keep going until someone acknowledges. It is not a silent app badge.
What does it keep watching if the power or internet fails?
Battery backup and a 4G cellular link keep it monitoring and alerting through outages, and you also get a dedicated power-failure alert.
Do the temperature logs meet food safety requirements?
It produces HACCP-ready temperature records that help you demonstrate cold-storage control under Standard 3.2.2A and 3.2.2 of the Food Standards Code. We do not certify compliance; that is for your council EHO and accredited auditors.
Can it watch more than one room?
Yes. Coolrooms, cold rooms and freezer rooms sit on one dashboard, each with its own high and low thresholds.
Do you install it?
Yes. We install and monitor the whole system. It is non-invasive, with no rewiring and no downtime to your coolroom.
Get a quote
Tell us what you need watched.
A plan and a price for your rooms, no obligation, no jargon.